Brave Horse Tavern in Seattle
Fried Wisconsin cheese curds with dill pickle tartar.
Brick Oven Pretzels ~ malt boiled, hearth roasted hand made pretzel with cheddar ~ pimento spread, sour cream & crispy onion, smoked peanut butter & bacon.
Marinated Newaukum Valley beets, sour cream, dill, pickled onion, pretzel chips
Pretzel love.
